Chicken Shawarma with sauce

http://toriavey.com/toris-kitchen/2012/08/chicken-shawarma/

and add to the marinade:


This recipe sounds really great but id add a few more ingredients to the marinade. I’m Middle Eastern and what we do at home is add the following:
Yogurt
Juice of a lemon
Vinegar
These will help moisten and break down the chewy fibers of the chicken.
We also boil the breasts for 5mins along with an onion, black pepper, bay leafs.
After that we shred/cut the chicken into shawarma bits and throw then in the marinade for an hour or two with the onion we used to boil the chicken and the lemon zest of the lemon juice we added.
After that we throw the chicken bits along with the marinade into a skillet. Now likecu said we shouldn’t worry about over cooking the chicken by cooking it twice because we already restored its moisture with the vinegar and yogurt.
For the garlic sauce:
It’s so easy..
Mayonnaise
Clove of a crushed garlic
Lemon juice
Thats it.. Enjoy.. Excuse me for making an addition to ur recipe but I thought you’d like to try mine as well..