Oil - 8 sabji waali cham/4 the other one
onions - 4 - fine chopped/mixie
tamatar - 4/puree
garlic - minced - 3-4 tea spoons
in bada karota
6 tea spoon flat red chilli powder
8 tea spoon flat dhaniya powder
5-6 tea spoons haldi
2.5 tea spoons flat namak
0.5 cup water
jeera
pyaz
+ cover
+ tomato + cover
+ masala + cover
+ add chicken + don't cover
keep stirring- 25 mins
while not yet cooked:
1 tea cup - water
+ cover
lemon + onion + cilantro leaves
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